Organic Agriculture And Carbon Sequestration
The aim of this document is to describe the potential of organic agriculture to sequester carbon and to meet the requirements of carbon accounting systems, including factors such as carbon permanence, leakage and additionality. Furthermore, the document discusses the suitability of measurement and verification methodologies to agriculture systems, including an analysis of existing carbon accounting instruments in terms of their usability for organic agricultural management practices.
Auteur: Maria Müller-Lindenlauf
Organisation: Food and Agriculture Organization of the United Nations (FAO)
Année: 2009
Type: Rapport
Texte intégral disponible à l'adresse: http://www.fao.org/tempref/docrep/fao/012/ak998e/ak998e00.pdf
Langue: English