Interview with Luis Ginocchio: “Gastronomy is a search for tasty, local, nutritious food”
Promoting the holistic nature of nutrition and its links with gastronomy is Luis Ginocchio’s ‘bread and butter’ as the expression goes. For Peru’s former minister of Agriculture, who also authored the book ‘Small farming and food’, it is an overriding interest. Gastronomy is defined as the practice of choosing, cooking, and eating good food, or the cookery of a particular region. Ginocchio links it directly to nutrition and local food production systems.
Title of publication: Farming Matters
Volume: 30
Issue: 4
ISSN: 2210-6499
Nombre de pages: 30-32
Auteur: Teobaldo Pinzas
Organisation: ILEIA, Center for Learning on Sustainable Agriculture
Année: 2014
Pays: Peru
Couverture géographique: Amérique latine et les Caraïbes
Type: Article de revue
Texte intégral disponible à l'adresse: https://www.ileia.org/2014/12/20/interview-luis-ginocchio-gastronomy-search-tasty-local-nutritious-food/
Langue: English