EU gradually turning green in food security debate.
With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to food sustainability, warning that demand for food could cause a number of related crises, such as runaway carbon emissions, waste and obesity.
Organisation: EurActiv
Année: 2013
Couverture géographique: Union européenne
Type: Rapport
Texte intégral disponible à l'adresse: http://www.euractiv.com/sites/default/files/euractiv_special_report_-_sustainable_and_healthy_food.pdf
Langue: English