Tapping into Asia's biodiversity to feed a hungry region
The Asia region’s agriculture, livestock, forestry and fisheries produce food through an intricate and complex relationship. Better understanding these associations can help scientists and food producers improve food security and nutrition in a region that is expected to lead global population growth in coming decades.
Organisation: Food and Agriculture Organization of United Nations
Année: 2016
Pays: Thailand
Couverture géographique: Asie et le Pacifique
Type: Article de blog
Texte intégral disponible à l'adresse: http://www.fao.org/asiapacific/news/detail-events/en/c/411931/
Langue: English