Short food supply chains and local food systems in the EU
In recent years, as global food chains have expanded, a large array of terms has been used in academic, policy, technical or civic debates to illustrate innovative re-organisations of food supply chains aiming at re-connecting producers and consumers and re-localising agricultural and food production. These include short supply chains, alternative food networks, local farming systems and direct sales.
ISSN: 1831-9424
Auteur: Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood, Elizabeth Bos, Gemma Sutton, Matthew Blackett
Organisation: European Commission
Année: 2013
ISBN: 978-92-79-29288-0
Pays: European Union
Couverture géographique: Union européenne
Type: Rapport
Texte intégral disponible à l'adresse: http://bookshop.europa.eu/en/short-food-supply-chains-and-local-food-systems-in-the-eu-pbLFNA25911/
Langue: English