Valuing un-cultivated foods
Commodification of forests in an era of climate crisis has reduced them to mere ‘carbon stocks’. Forests are also food reservoirs and many rural poor communities depend on forests for meeting their food needs. Given the right support, uncultivated foods can be a solution for addressing the issue of food insecurity, especially in the light of climate crisis.
Title of publication: Leisa india
Volume: 18
Issue: 2
Auteur: Debjeet Sarangi
Organisation: Leisa India
Année: 2016
Couverture géographique: Asie et le Pacifique
Type: Article de revue
Texte intégral disponible à l'adresse: http://leisaindia.org/articles/valuing-un-cultivated-foods/
Langue: English