Romanian Village Farming
Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire. The structured training course develops out of ‘Green Village – Rural Food’.
22/08/2017 - 29/08/2017
Lieu: Romania
Année: 2016
Pays: Romania
Couverture géographique: Union européenne
Type: Événement
Texte intégral disponible à l'adresse: http://archnetwork.org/romanian-village-farming/
Langue: English