At Sky Hill, the Miclăuș’ summer haven, volunteers can pick berries for jam, dry medicinal plants for tea, cut grass, or stuff mattresses with sweet-smelling hay. The Miclăușes also welcome architecture students to work on design and restoration projects. Cornelia serves everyone fresh fruit and vegetables from the farm, along with sheep’s milk cheese bought in the village. Sometimes guests take bike rides with their Romanian hosts, visiting the old watermills of nearby Eftimie Murgu.