From Farm to Plate: Changing agro-food systems in Zambia
African food systems are undergoing profound changes. Natural resources are being commercialised, corporations have growing influence in the production, processing and retailing of food, and food value chains are becoming increasingly concentrated.
Organisation: Institute for Poverty, Land and Agrarian Studies (PLAAS)
Année: 2017
Pays: Zambia
Couverture géographique: Afrique
Type: Vidéos
Texte intégral disponible à l'adresse: https://youtu.be/NwFEqn_qzhQ
Langue: English