The potential of organic farming to contribute to climate change mitigation
Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved
Title of publication: Organic Farming, climate change mitigation and beyond
Nombre de pages: 33-42
Éditeur: IFOAM
Section/Chapitre: 3
Auteur: FiBL: Adrian Muller, Lin Bautze, Matthias Meier and Andreas Gattinger. IFOAM EU: Eric Gall, Effimia Chatzinikolaou, Stephen Meredith, Tonći Ukas and Laura Ullmann
Organisation: IFOAM
Autres organisations: FIBL
Année: 2016
Type: Partie d’un ouvrage
Texte intégral disponible à l'adresse: http://www.ifoam-eu.org/sites/default/files/ifoameu_advocacy_climate_change_report_2016.pdf#page=33
Langue: English