Crop residues and agro-industrial by-products in West Africa
The present publication focuses on the availability, access and utilization of crop residues and agro-industrial products in West Africa. It contributes to the efforts to strengthen mechanisms to establish and maintain feed assessments in West Africa. It is a first regional assessment attempt, based on literature review and fieldwork in a selected sample of seven countries from the Union économique et monétaire ouest-africaine (UEMOA), and utilizing databases available at the regional level in 2011-2012.
Organisation: Food and Agriculture Organization of the United Nations (FAO)
Année: 2014
ISBN: 978-92-5-108113-6
Couverture géographique: Afrique, Communauté économique des États de l'Afrique de l'Ouest (CEDEAO)
Type: Document technique
Texte intégral disponible à l'adresse: http://www.fao.org/docrep/019/i3562e/i3562e.pdf
Langue: English