Sylvia Kuria, an organic farmer from Kenya, shares the story of her organic farm.

"I’ve got so many reports where they say, you know, your kale, your spinach, your carrots are so sweet. I tell them it’s because they are just growing in the natural way that they were supposed to have grown. We are not altering anything about the plant. It is just growing the way it is supposed to be and that is why it is that tasty."