Collaboration and Advocacy Techniques
This course illustrates a wide range of tools and techniques that can be used to improve collaboration and knowledge sharing, and provides guidance on conducting collaborative food security assessments. The course also introduces the concept of advocacy and the various advocacy techniques required to influence different audiences.
Автор: Food and Organization Organization of the United Nations (FAO)
Организация: Food and Agriculture Organization of the United Nations (FAO)
Год: 2008
Категория: Электронные учебные курсы
Полный текст: https://elearning.fao.org/course/view.php?id=169
Язык контента: English