The Future of food?
'Farm-to-fork' is not just a trendy buzzword but an exciting new ethos for how we eat that's taking hold in all walks of Irish life - from an urban farm in Dublin to an open prison in Cavan and a Michelin-star restaurant in Galway
Title of publication: Life Food & Drink
Автор: Aoife Carrigy
Организация: Life Food & Drink
Год: 2017
Географический охват: Европейский союз
Категория: Статья в блоге
Язык контента: English