We don't have enough organic farms. Why not?
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands
Автор: RACHEL CERNANSKY
Организация: National Geographic
Год: 2018
Категория: Статья в блоге
Полный текст: https://www.nationalgeographic.com/environment/future-of-food/organic-farming-crops-consumers/
Язык контента: English