Tips for smallholder silage-making
This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.
Автор: Jurgen Draiijer
Организация: Food and Agriculture Organization of the United Nations (FAO)
Год: 2020
Категория: Практики
Полный текст: http://www.fao.org/3/ca9942en/CA9942EN.pdf
Язык контента: English