Quarterly launched, the Right to Food newsletter updates timely on the progress and advancements of the right to food around the world, including news, events and resources produced by FAO and stakeholders. In the course of nine months, COVID-19 has spread across the world. It has caused setbacks to development, particularly in the poorest countries and the lives and livelihoods of the most vulnerable communities.  This issue features World Food Systems Summit, Indigenous Peoples, Child Labour and Food Loss and Waste, among other issues.