The Fate of Food
In ‘The Fate of Food’, Amanda Little (professor of journalism and science writing at Vanderbilt University) takes us on a strange journey to the cutting edge of agricultural research. Little has an astonishing knack for getting quality face time with some of the most innovative (and busy) people in the science of food.
Title of publication: Access Agriculture Blog
Автор: Jeff Bentley
Организация: Access Agriculture
Год: 2020
Страна/страны: China, Saint Barthélemy
Географический охват: Европы и Центральной Азии, Северная Америка, Латинской Америки и Карибского бассейна
Категория: Статья в блоге
Полный текст: https://www.accessagriculture.org/fate-food
Язык контента: English