Millets prove tasty solution to climate and food security challenges
A renewed focus on boosting the production of millets and highlighting their benefits is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true in times of climate change and during periods of natural disaster when food becomes scarce. This is an excellent article to know more about Millets – often called “Nutri-Cereals” due to their high nutritional value.
Автор: Agathe Diama, ICRISAT
Организация: United Nations
Год: 2021
Категория: Статья в блоге
Полный текст: https://news.un.org/en/story/2021/05/1092492
Язык контента: English