Breaking away from industrial food and farming systems
Seven case studies of agroecological transition
How have farmers, entrepreneurs, social movements, and innovative political actors managed to move away from or circumvent industrial agriculture and move towards a sustainable food system? This report describes seven case studies of agroecological transition to draw insights on how the lock-ins of industrial food systems can be overcome, where the key leverage points for transition are located, and how transition towards sustainable food and farming systems can be best supported.
Автор: Steve Gliessman
Организация: IPES Food
Год: 2018
Категория: Доклад
Полный текст: http://www.ipes-food.org/_img/upload/files/CS2_web.pdf
Язык контента: English