Proper nutrition for fish is dependent on the quality of the ingredients used to make their feed, how it is formulated (recipe), the techniques and equipment used in producing it, care taken during storage and the feeding technique applied.

This manual of good practices in fish nutrition and feeding in the specific context of the Democratic Republic of the Congo was produced to build the capacities of fish farmers and extension services, and promote other aquaculture technologies and manuals of good aquaculture practices developed by WorldFish.