In 2019, the Agriculture for Nutrition Project (AFN) provided funding support to the Lao Farmer Network (LFN) to pilot the production and processing of soybean in two villages of Nonghet district, Xiengkhouang province, Laos. The small project, “Piloting soybean production and processing to improve nutrition in Nonghet district”, was implemented from April 2019 to March 2020. It aimed to pilot test the soybean production to improve soil nutrients and to promote the processing of soybean into soy milk, tofu, and soy oil to be consumed by the farmers to improve nutrition.