FAO’s Regional Office for Africa is committed to working hand-in-hand with our partners through supporting transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life for all, leaving no one behind.

Each quarter, we aim to bring you stories from across the Africa region that show our work towards these ambitions. This publication will highlight success stories and regional updates from countries across Africa as well as share key agricultural messages and best proctices from FAO programmes and projects.