The Organic Research Centre is a leading, independent, research charity working for better farming, food and health, promoting environmental sustainability, quality food and health and wellbeing for all. We work in the UK and internationally to: research and develop practical, sustainable land management and food production systems based on organic and agro-ecological principles; foster knowledge exchange with and between current and future producers, food businesses and related professionals; and influence policy and public debates on the future of food and farming based on sound evidence.

In this edition of the Bulletin we are pleased to share an article written by Marianne Landzettel on the value of British wool (pages 4-8), as well as an update on the Living Mulches trial (p12) and an article written by Andrew Trump (Organic Arable) on impact of the war against Ukraine on the UK organic sector (p10).