Fish powder
Remaining fish parts that are not eaten are usually wasted. Fish powder made from fish remaining can be used to enrich staple foods such as maize and cassava, and therefore improve levels of micronutrients in the diet. This practice describes the benefits of the fish powder, how to produce fish powder from Nile perch by-products, and finally provides some cooking recipes.
Автор: Fisheries and Aquaculture Department (FI) in FAO
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2016
Страна/страны: Uganda
Географический охват: Африки
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/8731
Язык контента: English