Beekeeping: how to keep bees and process honey
Using the story of a beekeeper in South Western Uganda, who started with three traditional bee hives ten years ago and now has more than 100 hives of different types, this brochure introduces to the advantages and the basic techniques of beekeeping and honey processing. It gives an overview of the advantages and disadvantages of three different beehives (local woven, top-bar and Langstroth). It gives a detailed description of site selection, population of a hive, honey harvesting and processing. It also summarizes common problems in beekeeping and offers solutions.
Автор: Technical Centre for Agricultural and Rural Cooperation (CTA)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Uganda
Географический охват: Африки
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/7360
Язык контента: English