Olive propagation
A very important component of the olive sector is the multiplication and certification of planting materials. The traditional methods used for olive multiplication since ancient times are the purely asexual method of propagation (using suckers or cuttings) and later on the method of grafting seedlings. The main techniques which are now used commercially for olive propagation are rooting of cuttings and grafting of seedlings.
Автор: Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Egypt
Географический охват: Ближнего Востока и Северной Африки
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/7151
Язык контента: English