Processing mango and guava nectar
Raw materials are one of the most important aspects to consider in fruit and vegetable processing. The fruit and vegetables themselves are the raw materials, the reason for the development of preservation processes. This technology focuses on mango and guava nectar processing. It has been extracted from FAO's Technical Manual on Small-scale Processing of Fruits and Vegetables, and it briefly presents the necessary raw materials, equipment and stages of the processing to obtain mango and guava nectar.
Автор: Food and Agriculture Organization of the United Nations (FAO)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Brazil
Географический охват: Латинской Америки и Карибского бассейна
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/7150
Язык контента: English