Fish harvesting and post-harvest handling
Fish is important for good nutrition. In addition, fishery activities generate income and employment in Uganda. The mission of the National Agricultural Advisory Services (NAADS-Uganda) is to increase farmers’ access to information, knowledge and technology for profitable agricultural production. Therefore, the following technology describes the process of fish harvesting and post-harvest handling.
Автор: Ministry of Agriculture, Animal Industry and Fisheries- Uganda; National Agricultural Advisory Services (NAADS-Uganda)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Uganda
Географический охват: Африки
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/7024
Язык контента: English