Processing tomatoes
Tomatoes are widely grown and used in Eastern Africa. During the peak season most farmers sell their tomatoes at throw‑away prices and substantial quantities go to waste because they are highly perishable. To avoid this, farmers can process tomatoes into various products for storage and use at home or as value-added products for income generation.
Автор: Technical Centre for Agricultural and Rural Cooperation (CTA)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Uganda
Географический охват: Африки
Категория: Практики
Полный текст: https://www.fao.org/teca/en/technologies/6924
Язык контента: English