Preservation of fruits: shelf-stable pineapple of high moisture
The following provides specific steps for shelf-stable high moisture pineapple production. The steps include methods of tray usage, heat management, fruit placement, vapour bath usage, and cooling techniques.
Автор: Food and Agriculture Organization of the United Nations (FAO)
Организация: The Food and Agriculture Organization of the United Nations FAO TECA
Год: 2020
Страна/страны: Uganda
Географический охват: Африки
Категория: Практики
Полный текст: https://teca.apps.fao.org/en/technologies/3946/
Язык контента: English