Agroecology is not new. It is based on traditional ecological knowledge and can be found in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. However, the education on agroecology has been largely in an informal manner. Given the challenges that food systems face globally, the focus on agroecological education has been growing. Of late there are a number of agroecology programs being offered in the formal education system too.  It is reported that in the last 20 years, over a hundred colleges and universities around the world have begun agroecological educational programs, particularly in Europe. In this article we have attempted to enlist just a few of them, worldwide.