Making sure that school meals follow nutrition guidance and are enjoyed by all students is not always an easy task, but a very important one. After all, not only are healthy diets crucial for children's development and wellbeing, but the enjoyment of food is part of the right to food too.

Because children often have one or more meals a day at school, we asked school foodservice staff around the world to share their top tips and recommendations on how they prepare nutritious meals while ensuring that they are tasty, enjoyed and appreciated by the students.

Let's meet some of these hard-working, innovative people and learn from their experiences in the field.