Coffee in Cuba: A Journey Towards A Sustainable Future
Coffee production in Cuba has a long and fascinating history, deeply rooted in the island’s cultural traditions. Its cultivation tells a story of culture, economic shifts, and a commitment to sustainability that has gained momentum over the years. This article takes us on a journey through the history of Cuban coffee: from its bountiful beginnings and steep decline right up to today’s recovery – where the fruits of the collaboration between Lavazza and Slow Food really come to bear.
Автор: Slow Food
Организация: Slow Food
Год: 2023
Страна/страны: Cuba
Географический охват: Латинской Америки и Карибского бассейна
Категория: Статья в блоге
Язык контента: English