Good phytosanitary risk management practices
Phytosanitary risk management is a process that guides the efforts of the public and private sectors in a systematic, integrated and coordinated manner to reduce plant health risks and adequately manage phytosanitary emergencies and their effects. It benefits both the National Plant Protection Organizations (NPPOs) and their services, as well as the countries, contributing to improving the national capacity to respond to phytosanitary emergencies.
Организация: Food and Agriculture Organization of the United Nations (FAO)
Другие организации: World Organization for Animal Health (OIE), International Plant Protection Convention (IPPC).
Год: 2024
Категория: Электронные учебные курсы
Язык контента: English