"...this path involves seeking to articulate a bottom-up and top-down strategy in the ecosystem so that we truly move towards new forms of production."

The agrovision of Teresita DiMarco, the May interviewee, is based on strong collaboration and diverse alliances to promote innovation in the agro-industrial sector in Latin America and the Caribbean.

The interviewee, a doctor in international relations, explains what sustainability is and how the development of innovation ecosystems in the agro-food industry in the region is enhanced through Yield Lab. Using concrete examples from Mexico and Colombia, Dr. DiMarco illustrates how collaboration has been key to promoting innovation, highlighting the challenges faced by entrepreneurs, such as reaching small producers and connectivity, as well as the future opportunities already emerging in the fields of biotechnology and Fintech.