Conservation Agriculture: Conserving resources above – and below – the ground
This brief explains how Conservation agriculture offers a powerful option for meeting future food demands while also contributing to sustainable agriculture and rural development. CA methods can improve the efficiency of input, increase farm income, improve or sustain crop yields, and protect and revitalize soil, biodiversity and the natural resource base.
Издатель: Food and Agriculture Organization of the United Nations (FAO)
Организация: Food and Agriculture Organization of the United Nations (FAO)
Год: 2008
Категория: Политический обзор/документ
Полный текст: http://www.fao.org/ag/ca/doc/2NRCEconservationAG.pdf
Язык контента: English