Community food solutions in the face of corporate profits
Avicultura Campesina is an agroecological chicken cooperative in Palencia, in northern Spain, set up by three small-scale chicken farmers, Cristina, Arturo and Jeromo. Based in the villages of Amayuelas de Abajo and Castrillo de Villavega, the group have also formed a cooperative to buy their own slaughterhouse, so that they can guarantee the whole production process, from the farm to the consumer.
Title of publication: Eating from the Farm: the social, environmental, and economic benefits of local food systems
Число страниц: 8-9
Организация: Friends of the Earth Europe
Год: 2015
Страна/страны: Spain
Географический охват: Европейский союз
Категория: Журнальная статья
Полный текст: https://www.foeeurope.org/sites/default/files/agriculture/2015/eating_from_the_farm.pdf
Язык контента: English