Valuing un-cultivated foods
Commodification of forests in an era of climate crisis has reduced them to mere ‘carbon stocks’. Forests are also food reservoirs and many rural poor communities depend on forests for meeting their food needs. Given the right support, uncultivated foods can be a solution for addressing the issue of food insecurity, especially in the light of climate crisis.
Title of publication: Leisa india
Том: 18
Выпуск: 2
Автор: Debjeet Sarangi
Организация: Leisa India
Год: 2016
Географический охват: Азии и Тихого океана
Категория: Журнальная статья
Язык контента: English