According to Peru’s National Agricultural Health Service (SENASA), in 2001, there were 8,146 organic-certified producers in the country on 25,000 ha. In 2009, there were estimated to be 55,049 organic small producers on 445,352 ha, which means the number of organic producers and the surface dedicated to organic agriculture have been respectively multiplied by 7 and 18 over 10 years. All of Peru’s banana production is organic, accounting for around 20% of the organic banana production worldwide . Between 2004 and 2014, the country’s cultivated area for bananas increased from 140,000 ha to 162,000 ha to follow the product demand, and the production increased by 29%.