Conservation versus food production in Africa: better managing trade-offs
Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primarily the expansion of food crops to meet growth in domestic food demand. Further losses are inevitable before the situation stabilises. But they could be greatly reduced by better managing the trade-offs between conserving nature and increasing agricultural production. The much-discussed ‘transformative change’ needed to make this happen will be as much if not more about better governance than improved technology. This briefing explains basic concepts of better trade-off management and identifies four key changes in policy and practice needed to bring this about.
发布者: International Institute for Environment and Development
作者: Phil Franks
组 织: International Institute for Environment and Development
年份: 2019
国际标准图书编号: 978-1-78431-767-6
地理范围: 非洲
类别: 政策简报/文件
内容语言: English