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Nutrition and livestock– Technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning

This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United Kingdom Royal Veterinary College, the International Livestock Research Institute and Food and Agriculture Organization of the United Nations.

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发布者: FAO
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组 织: Food and Agriculture Organization of The United Nations FAO
其他组织: United Kingdom Royal Veterinary College, the International Livestock Research Institute
年份: 2020
国际标准图书编号: 978-92-5-132053-2
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类别: 技术文件
内容语言: English
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