How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Title of publication: IFAD Stories
作者: IFAD
组 织: International Fund for Agricultural Development (IFAD)
年份: 2019
地理范围: 非洲, 亚洲及太平洋, 欧洲及中亚, 拉丁美洲及加勒比, 近东及北非
类别: 博文
内容语言: English