家庭农业知识平台

Indonesia: Dried, Tried, Tasted

At the core of the unique flavours and tastes of the East Java cuisine of Indonesia is the traditional artisanal fish processing technique of pindang. Sumenep Regency is located at the eastern end of the Madura Islands in Indonesia’s East Java province. It is known for its large fishery and marine potential. Several types of fishing gear exist in Madura, mainly the payang, a type of seine net, very common and essential among fishermen. The payang resembles a trawl net. By design, it has wings and a ‘cod end’ on the upper part of the net, supported by floats, and weights that secure the lower end. The second type of gear, introduced by the Indonesian government in Madura in 1976 to promote efficiency, is the purse seine. The purse seine fishery is characterized by high productivity and a larger scale, compared with the payang seine.

Title of publication: Samudra Report
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期号: 83
国际标准刊号: 0976-1121
页数: 26-28
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作者: Kyana Dipananda
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组 织: The International Collective in Support of Fishworkers (ICSF)
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年份: 2020
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国家: Indonesia
地理范围: 亚洲及太平洋
类别: Газетная статья
内容语言: English
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