At an FAO webinar, seed experts discussed the impacts of COVID-19 on seed systems – the primary basis for human sustenance – and potential action to mitigate these. The recording of the virtual event is available online.

Food production depends on the availability, accessibility, and quality of seeds. Although the COVID-19 crisis’ effects on seed systems have not appeared immediately, they could be long-lasting, making timely measures crucial in preventing further deterioration of food insecurity.

Seeds play a fundamental role in food systems, ensuring food security and supporting the livelihoods of farmers and others,” said Tania Santivanez, FAO agricultural officer. “In some countries, seed systems are more vulnerable than others. In this context, the purpose of the webinar is to exchange information and experiences on the seed system during the pandemic to support countries in making timely measures, and finding new opportunities for Europa and Central Asia.”