ately, there has been increasing discussion over one part of the jigsaw known as the ‘agrifood system’: food loss and waste. Without addressing it, we cannot ensure inclusiveness, food security and sustainability in how our food is produced, processed, traded, and consumed.

A webinar organized by the Food and Agriculture Organization of the United Nations (FAO) yesterday brought together experts and representatives from the wholesale and retail sector, and leading tech companies, to share proven practices and innovative solutions for reducing food loss and waste at the wholesale and retail level. The recording of the event is now available on YouTube.