We are at an important crossroads.

The economic fallout of the COVID-19 pandemic, climate variability and extremes, conflict, and the persistence of hunger and malnutrition have shown us that now is the time for us to build more resilient agrifood systems.

If we don’t, agrifood systems will not be able to ensure food availability to all as well as physical and economic access to nutritious foods that make up healthy diets.

So, how can we protect our agrifood systems from shocks and stresses and better ensure nutritious food is available to all? In other words, how can we make our agrifood systems resilient?