Fish powder
Remaining fish parts that are not eaten are usually wasted. Fish powder made from fish remaining can be used to enrich staple foods such as maize and cassava, and therefore improve levels of micronutrients in the diet. This practice describes the benefits of the fish powder, how to produce fish powder from Nile perch by-products, and finally provides some cooking recipes.
作者: Fisheries and Aquaculture Department (FI) in FAO
组 织: The Food and Agriculture Organization of the United Nations FAO TECA
年份: 2016
国家: Uganda
地理范围: 非洲
类别: 实 践
内容语言: English