Plant propagation in organic agriculture
This practice describes different considerations regarding plant propagation in organic agriculture. The following sections detail the types of plant propagation; criteria for seed evaluation; characterization and multiplication in terms of physical and health qualities; and finally the importance of traditional varieties with particular focus on seed conservation.
作者: FAO Strategic Objective 5 – Resilience, in FAO
组 织: The Food and Agriculture Organization of the United Nations FAO TECA
年份: 2020
类别: 实 践
内容语言: English