Crop rotation in conservation agriculture
Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. The three fundamental principles of CA are:
- direct planting of crop seeds;
- permanent soil cover; and
- crop diversity.
This practice encourages crop rotation for its positive impact on crop productivity.
作者: Conservation Agriculture in FAO
组 织: The Food and Agriculture Organization of the United Nations FAO TECA
年份: 2020
地理范围: 拉丁美洲及加勒比
类别: 实 践
内容语言: English